In-Depth Review of Sandals St. Vincent and the Grenadines - AFAR
"A single communal-dining restaurant that offers a set, family-style, two-hour menu highlighting island produce such as breadfruit and mahi mahi and traditional solid-fuel cooking methods (wood, charcoal, husks). Meals are presented with a variety of spices and chutneys in calabash bowls to trace the island’s culinary history; reservations are required." - Heather Greenwood Davis
