Sant Ambroeus is a stylish Italian haven in Palm Beach, perfect for special occasions and indulgent brunches, serving up exquisite pastas and inviting desserts.
"Sant Ambroeus, named after Milan’s patron saint, debuted in Milan in 1936 and expanded to New York City in 1982. Since its 2016 opening in Palm Beach’s Royal Poinciana Plaza, the restaurant has attracted New Yorkers with its sleek, contemporary Italian-designed interiors, offering a stylish dining experience. While the prices are on the higher side, the quality justifies a special meal out. A standout is the hot chocolate, where melted chocolate and warm milk are served separately, allowing diners to craft their drink." - J. Miller
"Walk its checkerboard-tiled corridors and stop for an espresso at Sant Ambroeus when you tire — there's a wallpapered coffee bar off the dining room." - Travel + Leisure Editors
"The original Sant Ambroeus opened its doors in Milan in 1936, expanded to New York and Palm Beach, and is a favorite amongst the fashion and celebrity set for its chic settings and bistro cuisine." - Olee Fowler
Trish Utter
Jonathan Alexander
Barbara Gulten
Max Krzyzaniak
Madeline B
Rafaela Imroz
Gwen Her
Andrea Mitchell