10 Best Restaurants in Buffalo, NY and What to Eat There - AFAR
"This take on Buffalo-style pizza features a softer, focaccia-like crust, twice the sauce and triple the cheese, and classic cup-and-char pepperoni that curl and blacken, pooling spicy oil; the shop’s rendition uses hand-stretched dough, freshly made sauce, and 100% whole-milk Sorrento mozzarella, and is best eaten hot and fresh rather than delivered." - Arthur Bovino
