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"A sibling-run bistro that aims to 'break the rules but respect tradition,' combining personal memories and culinary techniques into inventive plates that quickly drew acclaim. Notable dishes include umami éclairs finished with porcini emulsion and cacao nibs, and Wagyu beef kebabs with sour cherry and pine nuts; the approach earned the restaurant a Michelin star in 2024 and the top spot on the MENA’s 50 Best Restaurants list." - Nicola Chilton