ORFALI BROS RESTAURANT
Restaurant · Jumeira
D92 - Jumeirah - Jumeirah 1 - Dubai - United Arab Emirates
Highlights
Michelin-starred bistro with playful Middle Eastern fare and global influences
Michelin-starred bistro with playful Middle Eastern fare and global influences
"Ranked No. 37 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"Three Syrian brothers own and run this deservedly popular restaurant: a light and airy space dominated by a striking, two-storey open kitchen. Original, playful small plates are Mediterranean at their core but display global influences. The cooking seamlessly delivers bold, complex and balanced flavours, as well as a lovely contrast of textures. Dishes are made to share – highlights include the playful 'Come with me to Aleppo', the punchy tuna, salsa roja and any of the immaculately-made, beautiful gateaux-based desserts. For the full experience, don't miss the tasting menu. Service is endearing, relaxed and super-friendly." - Michelin Inspector
"A sibling-run bistro that aims to 'break the rules but respect tradition,' combining personal memories and culinary techniques into inventive plates that quickly drew acclaim. Notable dishes include umami éclairs finished with porcini emulsion and cacao nibs, and Wagyu beef kebabs with sour cherry and pine nuts; the approach earned the restaurant a Michelin star in 2024 and the top spot on the MENA’s 50 Best Restaurants list." - Nicola Chilton
"Orfali Bros Bistro is listed at the The World's 50 Best Restaurants in 2025 as rank 64." - The World's 50 Best Restaurants
"In relaxed Jumeirah 1 surroundings, I found the Orfali brothers’ bistro to be a warm, personality-driven spot where Middle Eastern roots meet global influences—Mohamad Orfali’s travel-led approach informs dishes like the theatrical “come with me to Aleppo” Wagyu tenderloin skewers topped with sour cherry reduction. With Wassim and Omar overseeing pastries upstairs and Mohamad engaging diners on the floor, the experience feels personal and deeply rooted in the chefs’ story; don’t miss the corn bomb." - Claudia de Brito, Sophie Prideaux
