The Culinary Insititute of America Ensures that the Cuisine Rivals the Wine in the Napa Valley - AFAR
"Expanded in 2016 as a second Napa Valley campus planned by Robert and Margrit Mondavi, this 80,000-square-foot downtown facility functions as a foodie playground where visitors can view a 4,000-piece personal cookware collection from Chuck Williams, sample refined American fare at a sleek restaurant, take cooking and wine-tasting classes led by institute experts, and attend curated tasting events." - AFAR
