In-Depth Review of the Twenty Two in London - AFAR
"A public-facing dining room within the hotel that focuses on Mediterranean-influenced modern British cuisine, offering dishes such as sea bass crudo, a crisp artichoke salad with French beans, truffle roast chicken, grass-fed beef Wellington and a traditional Sunday roast served midday to mid-afternoon; reservations are available to the public, though priority is given to private-club members in the downstairs Vault Bar." - Lyndsey Matthews
