8 Delicious, Weird Ice Cream Flavors to Try in Europe - AFAR
"A Berlin parlor offers spaghettieis — a playful, late-1960s dessert where vanilla ice cream is pushed through a noodle press onto frozen whipped cream to resemble spaghetti, then topped with strawberry sauce and a sprinkle of coconut flakes, grated almonds, or white chocolate shavings; the novelty is in the presentation rather than exotic flavors." - Chris Ciolli
