"Philadelphiahasfamous local restaurateur Stephen Starr and chef Douglas Rodriguez to thank for Alma de Cuba, a dark and atmospheric multilevel restaurant serving inventive Latin-fusion cuisine. The lounge of this beloved Philly spot offers a great tapas menu and awell-curated craft-cocktail list (starringthe best mojitos this side of Cuba), which make its weekdayhappy hour one of the city's favorites. The kitchen is known for its lechón asado (roast pork) , as well as creative riffs on ceviches and variations on guacamole, including a divine one spiked with smoked hazelnut."
The Best Restaurants in Philadelphia
Photo by Neal Santos
