"An intimate, 28-seat Michelin-starred dining room inside a grand hotel where the cellar and pairings are curated by an attentive head sommelier; memorable moments include a 2014 Côte de Nuits pinot noir with cherry, forest-floor, and rose-petal notes alongside a theatrical five-course menu featuring terrine of game, scallops in beurre blanc, and a quintessential French cheese cart." - Kristin Braswell