Le Servan

The 11 Best Places to Eat in Paris Right Now - AFAR

"Run by Franco-Filipina sisters Tatiana and Katia Levha, this decade-old neighborhood restaurant blends pan-Asian flavors with French technique, always emphasizing seasonality and sustainability. The kitchen made its name with adventurous preparations like veal brains and sweetbreads and continues to turn out memorable dishes such as raw scallops with sour cream and chili crisp and a magret de canard served with carrot purée and a spicy jus. Expect a charming dining room (notable ceiling moldings), attentive service, and dinner prices around €40–€50 per person before wine." - Eleanor Aldridge

"On the watch of Katia and Tatiana Levha, two Filipino sisters, this place has blossomed into one of the most popular bistros in Paris (booking essential). The interior puts its best foot forward, showing off its period frescoes. Tatiana put her English studies on hold in order to indulge her twin passions of eating and cooking! Trained in the establishments of Alain Passard and Pascal Barbot, she creates lively and cheerful cuisine, French but with a good measure of Asian influences. Indeed, just the right amount of chilli is used to spice up a number of recipes. Particular care goes into the sauces and jus, such as the soy and chilli butter on the pork and langoustine ravioli, and the saffron bisque and rouille served with sea bass, fennel and kale." - Michelin Inspector

"Parisian dining has a reputation for being a little stodgy at times, what with the ubiquitous gilded interiors and price fixe-only menu—but at Le Servan in the 11th, you’ll find neither. Instead, chef Tatiana Levha, and her sister, Katia, offer up a short but sweet a la carte menu of Asian-inspired classics that changes pretty much daily. As for decor, it’s all neutral, with a brass-top bar. Walk-ins fare well at lunch, but make a reservation for dinner."

"Delve into an Asian interpretation of French cuisine at Le Servan, run by sisters Tatiana and Katia Levha."

You Should Eat Asian Food in Paris | Eater

"The Levha sisters’ influential first restaurant that helped usher in French-Asian fusion in Paris: breakfasts can pair a tender croissant with spiced-vegetable lumpia, lunch offers comforting skinny noodles in clear chicken broth, starters include crisp, funky blood sausage wontons, mainstays feature exemplary sweetbreads in XO sauce, and meals often end with an unfussy, perfect Paris‑Brest that matches the restaurant’s democratic, technique-forward vibe." - Meghan McCarron