
1
"A boutique Kırklareli winery recognized for distinctive bottle art—from penguins in sunglasses to psychedelic portraits—and for quality fruit grown in gravel and limestone near the Black Sea; a favorite is the Thracian 2013, a peppery blend of merlot, cabernet sauvignon, and cabernet franc that pairs well with juicy rib-eye steak or lamb." - Kristin Braswell