"Led by an Emirati chef who insists it is 'not a burger joint' despite acclaimed burgers, this spot showcases dishes inspired by the chef's upbringing in the UAE. A now-legendary Thursday-only fish burger uses battered local hamour served with minted mushy peas, while other offerings include a masala omelet paratha roll and Palestinian-style falafel served in sourdough pita, all reflecting a focus on passion, innovation, and quality." - Nicola Chilton