Hotel Saint Vincent

Vessel is a beautifully repurposed church in Mid City, serving vibrant American and Mediterranean fare, alongside craft cocktails in a stunning setting.

Ayu Bakehouse is a bright, cozy New Orleans spot serving flaky croissants, creative savory pastries, seasonal king cakes, and stellar coffee near Washington Square.

Pat O'Brien's is a lively French Quarter gem, perfect for sipping their iconic Hurricane cocktail while enjoying Cajun cuisine and dueling pianos in a charming courtyard setting.

Mena’s Palace is a cozy French Quarter diner where you can dig into hearty Cajun dishes like po' boys and house-made fried chicken amidst a bustling, warm atmosphere.

Haydel’s Bake Shop on Magazine Street is an adorable haven for sweets enthusiasts, offering renowned king cakes, coffee, and a charming ambiance.

Step into the Hermann-Grima House, a beautifully preserved 19th-century museum in the French Quarter, where rich history unfolds through its lush furnishings and poignant stories of urban slavery.

Bacchanal is a laid-back Bywater gem where you grab wine, build your cheese board, and soak live jazz in a lush, warmly lit backyard.

Step into The Husky, a chic Uptown New Orleans steakhouse where whiskey flows, the atmosphere channels a cozy ski lodge, and every bite—from beef Wellington to French onion soup—is delightful.

Sukeban, a chic izakaya on Oak Street, serves top-tier temaki hand rolls, sashimi, and fine sake in a sleek, intimate setting perfect for indulgent bites.

Monday in New Orleans dishes up Creole and Southern-inspired eats with standout sweet potato beignets, frozen margaritas, and a lively outdoor patio.