Where to Eat Green Chile in New Mexico - AFAR
"At The Shed, a cornerstone of the city’s dining scene, you can order tacos, burritos, enchiladas, chowders, stews, and calabacitas (sautéed squash) that all incorporate the full-bodied green chile. 'When I was growing up, we learned how to cook green chile from our neighbors,' said Shed co-owner Courtney Carswell, who joined Jamison and me for lunch. 'When you eat in homes, you get the best sampling of a cuisine.' As he talked, I took a bite of the Shed’s famous enchiladas. The hand-ground blue corn tortillas provided perfect ballast to the smoky meatiness of the green chile and salty richness of the Monterey Jack cheese. And with that bite, I knew I was back home." - Ann Abel
