"When the Columbia Room opened on cobbled Blagden Alley in 2016, its rooftop patio, the Punch Garden, only served punches. But a full bar has since been added, and small bites can be ordered, too, making this green and breezy spot a popular destination. Heaters allow year-round access to the Punch Garden except in the most blustery weather. The Columbia Room serves a creative twist on the D.C. classic Gin Rickey cocktail that’s worth ordering. The bar’s Salted Fino Rickey substitutes sherry for gin and, instead of the usual lime juice, adds an oil extracted from lime rinds that have been vacuum-sealed with salt and sugar overnight. The bar’s meticulous attention to detail extends to the ice cubes, which are locally sourced and cut to spec by an artisanal ice maker. This exacting practice has brought the Columbia Room numerous accolades, including Outstanding Bar Program from the James Beard Foundation in 2017 and 2018." - Susan Mason
