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"A multi-generational unagi specialist near central Ginza that continues a long family lineage of eel preparation and service, representing a traditional approach to this classic grilled-dish category." - Yukari Sakamoto
Upscale eatery serving traditional grilled eel in Edo-period atmosphere.
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−2−15 塚本素山ビルディング 地下1 Get directions
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