The 11 Best Places to Eat in Paris Right Now - AFAR
"Evoking a chic Brittany seaside outpost on the Left Bank, this striped-awning seafood restaurant thrives on sidewalk service and a bustling raw bar: towering platters of oysters, lobster, and crab arrive alongside frosty champagne buckets, and diners spoon mignonette (minced shallots with red wine vinegar) over Fines de Claire oysters. While there are some non-shellfish options like ceviche and poke bowls, the old-school raw-bar delights are the main draw, with fried calamari or fritto misto as popular alternatives." - Eleanor Aldridge
