3-Day Napa Valley Weekend Getaway Itinerary - AFAR
"This restaurant inside a recently opened Four Seasons property serves farm-to-table lunch in an open-concept dining room with sweeping vineyard views; standout dishes include a yellowfin tuna bowl with California avocado and a wild mushroom bucatini with fall squash and sautéed maitake mushrooms. The beverage program features a curated list of about 250 bottles selected by sommelier Morgan Grey, making it easy to pair meals with nearby regional wines." - Kristin Braswell
