Nestled at the luxurious Four Seasons Resort Napa Valley, Truss Restaurant + Bar delights with a fresh American menu, farm-to-table flair, and stunning vineyard views.
"Head to lunch at Truss Restaurant & Bar in the recently opened Four Seasons Napa Valley. Pair a farm-to-table lunch in the open concept space with dishes that include a yellowfin tuna bowl with California avocado and enjoy the sweeping vineyard views." - Kristin Braswell
"The new executive chef will offer a more elevated menu at the new restaurant than at TRUSS, the two businesses being adjacent to each other at the resort." - Paolo Bicchieri
"Truss Restaurant + Bar opens today, November 1, within the recently opened Four Seasons Napa in Calistoga. Hotel guests and visitors alike can feast on caviar toast for breakfast or slurp oysters for happy hour, while cozying up to a fire pit on the stone terrace, with views of the working winery and Palisades Mountains." - Becky Duffett
"Truss opened within the new Four Seasons Napa on November 1, offering an all day menu ranging from caviar toast for breakfast to oysters and burgers in the evening." - Becky Duffett
"Helmed by Michelin-starred chef Erik Anderson, formerly of Coi, this fine dining restaurant debuts this fall at the new Four Seasons Resort Napa Valley. Plans include a farm-to-table a la carte menu featuring California white sturgeon crafted in collaboration with Sausalito-based California Caviar Co. and quail from farmer Brent Wolfe of Wolfe Ranch. The indoor-outdoor space will let diners enjoy sweeping views of the Calistoga vineyards and Palisades Mountains." - Lauren Saria
