TRUSS Restaurant & Bar
Restaurant · Calistoga
400 Silverado Trail N, Calistoga, CA 94515
Highlights
Farm-fresh California cuisine with vineyard views & fire pits
Farm-fresh California cuisine with vineyard views & fire pits
"This restaurant inside a recently opened Four Seasons property serves farm-to-table lunch in an open-concept dining room with sweeping vineyard views; standout dishes include a yellowfin tuna bowl with California avocado and a wild mushroom bucatini with fall squash and sautéed maitake mushrooms. The beverage program features a curated list of about 250 bottles selected by sommelier Morgan Grey, making it easy to pair meals with nearby regional wines." - Kristin Braswell
"The new executive chef will offer a more elevated menu at the new restaurant than at TRUSS, the two businesses being adjacent to each other at the resort." - Paolo Bicchieri
"Truss Restaurant + Bar opens today, November 1, within the recently opened Four Seasons Napa in Calistoga. Hotel guests and visitors alike can feast on caviar toast for breakfast or slurp oysters for happy hour, while cozying up to a fire pit on the stone terrace, with views of the working winery and Palisades Mountains." - Becky Duffett
"Truss opened within the new Four Seasons Napa on November 1, offering an all day menu ranging from caviar toast for breakfast to oysters and burgers in the evening." - Becky Duffett
"Helmed by Michelin-starred chef Erik Anderson, formerly of Coi, this fine dining restaurant debuts this fall at the new Four Seasons Resort Napa Valley. Plans include a farm-to-table a la carte menu featuring California white sturgeon crafted in collaboration with Sausalito-based California Caviar Co. and quail from farmer Brent Wolfe of Wolfe Ranch. The indoor-outdoor space will let diners enjoy sweeping views of the Calistoga vineyards and Palisades Mountains." - Lauren Saria
