Solbar at Solage Calistoga serves elevated Californian fare with fresh local wines, set in a stylish, airy spot perfect for poolside dining and relaxing brunches.
"The resort is considerably far out but if you’re looking for a stay-in-one-place retreat, you’ll certainly find it here; Solbar is the resort’s onsite restaurant that’s valued for its inventive farm-to-table creations so you won’t need to travel far for indulgence." - Jillian Dara
"Located within the Auberge property Solage, this popular spot is great for a leisurely lunch and cocktails on the patio overlooking the pool. Go for one of the bonfire seats, or sit at the bar for mountain views and a limoncello cocktail. Always order the Parker House rolls, truffle fries, and the delicious petrale sole fish tacos with a spicy aioli and sweet and sour cabbage. We also love the breakfast here, with standouts like the lemon ricotta pancakes and the cinnamon sugar doughnut holes with chocolate and coffee dipping sauces." - christina julian
"Tucked into the stunning Solage Calistoga resort and spa, Solbar is wine country personified—breezy, sunny and serene, with local, farm-fresh food. The whole sense of occasion and relaxation is palpable among every guest here; and for those lucky enough to be seated in the patio, the experience is transcendent.Servers are gracious, attentive and know when to approach or simply let one get on with enjoying this dining room. That sense of regard makes its way into the exquisite food, like tomato tart with an ethereal parmesan mousse. The chef's notable flair is also seen in pan-roasted diver scallops set in a Pacific Coast manila clam broth. For dessert, the flourless cake is one of the best in show—perfectly risen and finished with a Meyer lemon curd." - Michelin Inspector
"For dinner, the hotel’s Solbar highlights the best of the Valley’s produce, including a starter of compressed watermelon, garden cucumbers, hijiki (sea lettuce), and chile-lime-ginger vinaigrette, plus an entrée of grilled wild king salmon with roasted baby squash, tomato chutney, charred baba ghanoush, and yellow curry sauce." - Kristin Braswell
"Located within the Auberge property Solage, this popular spot is great for a leisurely lunch and cocktails on the patio overlooking the pool. Go for one of the bonfire seats, or sit at the bar for mountain views and a limoncello cocktail. Always order the Parker House rolls, truffle fries, and the delicious petrale sole fish tacos with a spicy aioli and sweet and sour cabbage. We also love the breakfast here, with standouts like the lemon ricotta pancakes and the cinnamon sugar doughnut holes with chocolate and coffee dipping sauces." - Christina Julian
