Solbar
American restaurant · Calistoga ·
Local wines & elevated Californian fare with poolside seating
Information
Located at Solage, Auberge Collection, 755 Silverado Trail N, Calistoga, CA 94515 Get directions
$100+
Local wines & elevated Californian fare with poolside seating
Located at Solage, Auberge Collection, 755 Silverado Trail N, Calistoga, CA 94515 Get directions
$100+
"Tucked into the stunning Solage Calistoga resort and spa, Solbar is wine country personified—breezy, sunny and serene, with local, farm-fresh food. The whole sense of occasion and relaxation is palpable among every guest here; and for those lucky enough to be seated in the patio, the experience is transcendent.Servers are gracious, attentive and know when to approach or simply let one get on with enjoying this dining room. That sense of regard makes its way into the exquisite food, like tomato tart with an ethereal parmesan mousse. The chef's notable flair is also seen in pan-roasted diver scallops set in a Pacific Coast manila clam broth. For dessert, the flourless cake is one of the best in show—perfectly risen and finished with a Meyer lemon curd." - Michelin Inspector
"Located within the Auberge property Solage, this popular spot is great for a leisurely lunch and cocktails on the patio overlooking the pool. Go for one of the bonfire seats, or sit at the bar for mountain views and a limoncello cocktail. Always order the Parker House rolls, truffle fries, and the delicious petrale sole fish tacos with a spicy aioli and sweet and sour cabbage. We also love the breakfast here, with standouts like the lemon ricotta pancakes and the cinnamon sugar doughnut holes with chocolate and coffee dipping sauces." - christina julian
"The resort’s onsite restaurant is valued for its inventive farm-to-table creations, so you won’t need to travel far for indulgence." - Jillian Dara
"I note Cecchi previously worked at Solbar as chef de cuisine and later executive chef, and that Solbar retained its Michelin star during his tenure in 2016 and 2017." - Dianne de Guzman
"Before opening Canon, Brad Cecchi earned a Michelin star while cooking at Calistoga’s Solbar, a credential the article highlights to signal the level of experience behind the new project." - Paolo Bicchieri