"A freshly refurbished 17th‑century family estate in Mallorca’s Tramuntana foothills that reads like a baroque time capsule—gold-flecked tapestries, stone archways, carved wooden ceilings, antique fireplaces, and four‑poster beds—paired with an outstanding regional cuisine (examples include salt‑grilled beetroot tartare and Mallorcan lobster stew) and a private malvasia vineyard producing the hotel’s own wine." - Jennifer Flowers