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"A posh Kolonaki bakehouse blending Parisian pastry technique with New York–inspired all-day breakfast culture, renowned for green-striped pistachio-praline croissants that gush nutty lava; founded by Angie and Panagiotis Kalyvas with French-Algerian baker Kamil Saci overseeing pastries, the shop popularized an acclaimed avocado toast and champions high-quality, inventive breakfast and brunch offerings." - Anya von Bremzen