"A hip, yakitori-centric Japanese pub in the city center that channels Tokyo through Athens with a binchō-tan charcoal grill, a lively counter facing the chefs, and a soundtrack of soul and funk; menu highlights include charred lacquered skewers of nose-to-beak Cretan poultry, brisket nigiri, kalbi-style short ribs, daily ramen in a rich rooster broth, and an Iberico pork katsu sando, plus popular bento boxes that helped sustain the spot through the pandemic." - Anya von Bremzen