"A 1920s-glamour–inspired downtown property with art-deco touches, a dramatic mezzanine staircase, and local art throughout; design motifs referencing both honey and roses appear in textiles, a preserved-rose shop, and rooftop beehives. The 143 rooms are sophisticated with velvet and warm wood accents, and guests can use an on-site movement studio and spa before dining at the Commodore French bistro (standout dishes include smoked scallop crudo with kumquat confit and samphire, and Parisian-style gnocchi with butternut béchamel)." - Catherine Maisonneuve, Nicholas DeRenzo