Historically Black research university with strong alumni network

Smoked meats including brisket, ribs, pulled pork, and turkey

Global soul food with creative spins on Southern classics

Tender rib tips, turkey legs, and ranch-sprinkled Dirty Bird wings

Upscale food hall with diverse cuisine, two bars, and lively atmosphere

Korean & Japanese snacks, sando, katsu, beer, wine, essentials

Pan-Latin sandwiches, mofongo bowls & guava agua fresca

Historic mansion gastropub with house-brewed beers and farm-driven food

Curated wines, cheeses, charcuterie, plus weekly tastings & classes

Classy restaurant & bar with oysters, sushi, and Brussels sprouts