Petit Chou
French restaurant · Atlanta ·
French-inspired bistro with Southern twists, known for brunch
French-inspired bistro with Southern twists, known for brunch
"This sunny, compact spot on Memorial serves reliably good breakfast staples seven days a week. Expect Petit Chou’s tiny dining room to fill up with bleary-eyed solo diners greedily eyeing the coffee pot behind the bar. Outside, the secluded patio’s giant picnic tables host chatty groups of friends swapping stories over thick slices of french toast made from buttery croissants and topped with homemade cinnamon whipped cream." - Juli Horsford
"This popular Cabbagetown brunch spot emphasizes fresh ingredients and quality social interaction, a combo that defines any Parisian cafe worth its butter. Breakfast errs on the American side, with a few French-influenced offerings like a creme brulee French toast made with croissants and a daily changing selection of pastries from Alon’s Bakery. Evening offerings take a transformative turn with brasserie-inspired fare like boeuf bourguignon, lamb lollipops, and French fries cooked in duck fat." - Sarah Bisacca
"A popular destination on the Atlanta breakfast scene, Petit Chou serves up French bistro-style dishes with a Southern spin in Cabbagetown. Everything from the classic croque madame to Boursin and avocado toast to the all-American breakfast is on the menu here. They also serve dinner on Saturday, Sunday, and Monday." - Lia Picard, Henna Bakshi
"A French bistro-style neighborhood restaurant delivering classic bistro dishes with Southern influences, offering a cozy spot for brunch and French-inspired comfort food." - Eater Staff
"The bar at Petit Chou was made for solo dining. This congenial French-American bistro in Cabbagetown features breakfast and brunch fare in the mornings, followed by dinner paired with wine and cocktails in the evening." - Eater Staff