Petit Chou

"A popular destination on the Atlanta breakfast scene, Petit Chou serves up French bistro-style dishes with a Southern spin in Cabbagetown. Everything from the classic croque madame to Boursin and avocado toast to the all-American breakfast is on the menu here. They also serve dinner on Saturday, Sunday, and Monday." - Lia Picard, Henna Bakshi

"This popular Cabbagetown brunch spot emphasizes fresh ingredients and quality social interaction, a combo that defines any Parisian café worth its butter. Breakfast errs on the American side, with a few French-influenced offerings like a créme brûlée French toast made with croissants and a daily changing selection of pastries from Alon’s Bakery. Evening offerings take a transformative turn with brasserie-inspired fare like boeuf bourguignon, lamb lollipops, and French fries cooked in duck fat. Dinner is only available Thursday through Saturday nights from 5 to 10 PM, so be sure to call ahead to reserve your spot for this French feast." - Sarah Bisacca

"The bar at Petit Chou was made for solo dining. This congenial French-American bistro in Cabbagetown features breakfast and brunch fare in the mornings, followed by dinner paired with wine and cocktails in the evening." - Eater Staff

"The owners of Cabbagetown breakfast and brunch spot Petit Chou announced on the website and on Instagram that the restaurant would close for the next four weeks due to a surge in COVID-19 cases in Georgia. The post doesn’t mince words in the reasoning for the temporary closure, calling out Gov. Brian Kemp for 'failing to impose' a statewide mask mandate and filing a lawsuit to block the citywide mandate issued by Atlanta Mayor Keisha Lance Bottoms earlier in this month. Petit Chou’s owners apparently own the building in which the restaurant resides. 'We are temporarily closed. Due to the current conditions of rising infections and that testing is now running 8 – 10 days behind, we expect that the actual number of infections to be much higher in the metro area,' the statement on the website reads. 'Although most of our guests have followed recommended safety procedures, a number of our out of town patrons choose not to do so. With Governor Kemp’s Order failing to impose a mask requirement and purposely nullifying the City of Atlanta’s mask requirement, the situation is now untenable. We cannot justify the ongoing risk to our employees and regular customers.'" - Beth McKibben

"The restaurant is temporarily closed. Check Instagram for updates." - Eater Staff