Loquat Coffee

David Chang’s Majordomo in Chinatown serves inventive Korean-inspired fare with shareable meats, crispy rice, and rich bings in a sleek industrial setting.

Dive into the crispy perfection of Hoho Chicken, where each piece is double-fried and generously glazed with unique flavors like sweet chili and garlic, making it a go-to for fried chicken lovers.

Hop Woo is a Chinatown staple serving hearty, authentic Cantonese classics like Peking duck and egg foo young with a friendly vibe and late hours.

Burgers Never Say Die serves perfectly crispy smash burgers, salty fries, and creamy soft serve in a laid-back outdoor Silver Lake spot.

Helms Bakery, revamped by Chef Sang Yoon, is a lively Culver City spot serving artisanal breads, inventive pastries, coffee, sandwiches, and a cozy market vibe.

Dine under a glass canopy in The Line Hotel’s lush greenhouse-inspired patio, savoring Chef Josiah Citrin’s elevated, seasonal California eats.

Tucked inside a North Hollywood gas station, Cilantro Mexican Grill serves up some of LA’s best burritos and tacos with fresh, local ingredients and bold flavors.

Broken Shaker is a vibrant rooftop oasis atop the Freehand Hotel in DTLA, serving inventive tropical cocktails by a chic pool with stunning city skyline views.

La Fonda Antioqueña serves generous, authentic Colombian eats—think tender bandeja paisa, crispy chicharrón, soft arepas, and irresistible empanadas—in a cozy, no-frills East Hollywood diner.

Brent’s Deli in Northridge is a spirited Jewish deli staple serving hefty sandwiches, classic comfort dishes, and a legendary black pastrami Reuben since ‘67.