Openaire
American restaurant · Koreatown
3515 Wilshire Blvd, Los Angeles, CA 90010
Highlights
Dine amid lush greenery in a glass conservatory setting.
Dine amid lush greenery in a glass conservatory setting.
"Koreatown may not be the first place that comes to mind when thinking of dining in a Los Angeles greenhouse, but Openaire proves skeptics wrong. Located on the pool deck at the Line Hotel, the verdant glass hall feels like entering a different world. Plants hang overhead as light shines through the windows during the day, and city lights twinkle at night. If booking for a group larger than 31 people, Openaire offers fully private events. For some post-wedding fun, make sure to ask about the Line’s karaoke room, which is a hotel room equipped with a conversation pit and karaoke machine." - Nicole Adlman
"This restaurant at the Line in Koreatown will have a six-course Christmas Eve dinner ($75) that includes filet mignon and Main lobster thermidor, sunchoke and ham bread pudding, and more. And for New Year’s Eve, they’ve got a family-style meal for two-to-three ($275) or four-to-six ($550), with a caviar and smoked salmon platter, shrimp cocktail, oysters Rockefeller, grilled lobster, and more. Order online." - brett keating
"Serving as the all-day restaurant at The Line Hotel in Koreatown, OpenAire is offering a $95-per-person Valentine’s Day menu that includes smoked beet tartare, Dungeness crab dumplings, grilled filet mignon, Maine lobster salad with passion fruit dressing, chocolate tart, strawberry rose macarons, and more. If you’re looking to get a little boozy, they also have separate wine and cocktails add-ons. Available for pickup and delivery." - brant cox
"Chef Josiah Citrin helms this greenhouse-like space situated inside the LINE Hotel. Diners can experience a taste of Citrin's flavors from Two Star Mélisse through the buzzy menu. A $45 dinner menu filled with buzzy dishes from chef Josiah Citrin? Yes please! Inspector notes: "Two winning selections include a meaty duck ragout tagliatelle tossed with a dusting of pistachios and pecorino, and perfect Parker House rolls accompanied by an array of spreads, such as cashew-arugula pesto. A sumptuous stew of Caledonian shrimp and heirloom beans is an earthy delight—not unlike the dreamy brown butter-pear tart served with lemongrass ice cream." - Kevin Chau
"Chef Josiah Citrin's dining room at the über-cool Line Hotel in Koreatown has a distinct feel. Showcasing a pitched glass roof, thicket of plants and plush seating, this space boasts a conservatory feel, but it's unquestionably an urban jungle inside, thanks to a crowd of buzzy diners debating what to pick from the delightfully tempting menu. Two winning selections include a meaty duck ragout tagliatelle tossed with a dusting of pistachios and pecorino, and perfect Parker House rolls accompanied by an array of spreads, such as cashew-arugula pesto. A sumptuous stew of Caledonian shrimp and heirloom beans is an earthy delight—not unlike the dreamy brown butter-pear tart served with lemongrass ice cream." - Michelin Inspector
