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Avize

Fine dining restaurant · Atlanta ·

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The 11 Best Restaurants in Atlanta Right Now | Bon Appétit

"Rooted in Karl Gorline’s Bavarian family influences and Alpine inspiration, I encountered whimsical decor and dishes like a signature Hay Smoked Duck, airy Berliners piped with elderflower crème fraîche dusted in nori for caviar, lemon pepper frog legs that riff on Atlanta’s seasoning, truffle-boosted tiramisu, and a Comté-foam–elevated espresso martini." - ByPervaiz Shallwani

https://www.bonappetit.com/story/where-to-eat-atlanta-2025

Information

Alpine-inspired cuisine with European influences and creative cocktails

alpine cuisine

venison tartare

lemon pepper frog legs

cocktails

hay smoked duck

flammkuchen

duck

attentive service

Rated 8.2 by The Infatuation

Featured in Eater

Featured on Bon Appetit

956 Brady Ave NW, Atlanta, GA 30318 Get directions

$100+

Restroom

Popular for dinner

Dinner reservations recommended

Cozy

Romantic

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Avize by Eater - Lists + Maps

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14

Information

Alpine-inspired cuisine with European influences and creative cocktails

alpine cuisine

venison tartare

lemon pepper frog legs

cocktails

hay smoked duck

flammkuchen

duck

attentive service

Rated 8.2 by The Infatuation

Featured in Eater

Featured on Bon Appetit

956 Brady Ave NW, Atlanta, GA 30318 Get directions

$100+

Restroom

Popular for dinner

Dinner reservations recommended

Cozy

Romantic

Avize by null

Avize by Avize Modern Alpine

Avize by Eater - Lists + Maps

Avize by Eater - Lists + Maps

Avize by Infatuation - Reviews

Avize by null

Avize by null

Avize by null

Avize by null

Avize by null

Avize by null

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Avize by null

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Avize by null

Avize by null

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See full details

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