"Rooted in Karl Gorline’s Bavarian family influences and Alpine inspiration, I encountered whimsical decor and dishes like a signature Hay Smoked Duck, airy Berliners piped with elderflower crème fraîche dusted in nori for caviar, lemon pepper frog legs that riff on Atlanta’s seasoning, truffle-boosted tiramisu, and a Comté-foam–elevated espresso martini." - ByPervaiz Shallwani