Gage & Tollner

American restaurant · Downtown Brooklyn

64

@bonappetit

Why Pastry Chefs Are Disappearing From Restaurants | Bon Appétit

"A Brooklyn restaurant where pastry program lead Caroline Schiff notes that tight margins force owners to cut pastry teams to save money, and that many establishments didn't rehire pastry staff after pandemic closures." - ByGenevieve Yam

https://www.bonappetit.com/story/pastry-chefs-struggle-inflation-2022

372 Fulton St, Brooklyn, NY 11201 Get directions

gageandtollner.com
@gage.and.tollner

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