The Best Bars for Nonalcoholic Cocktails in Singapore | Bon Appétit
"Up on the second floor of the Conrad Singapore Orchard I stepped into Manhattan, a swanky, New York–inspired lounge with mirrored ceilings, a rickhouse of barreled vespers and Negronis, a 12-seat Warhol-themed bar-within-a-bar, and strong nonalcoholic options; head bartender Zana Möhlmann doses tonic with lemon-mushroom oleo saccharum in the Autumn Groove Fizz and echoes spring in the Blooming Daisy with Lyre’s non-alc agave spirit, bee pollen, and rose-lychee milk tea." - ByAdam Erace
