"In 2006, second-generation owner and former after-school educator Nikki Cooper took over her family business, which has served Southern comfort food at the corner of Haight and Webster for 41 years. After two renovations and inspired by a deeply loyal following, Cooper was awarded a San Francisco Legacy Business designation in 2016, ensuring a viable lease and historical street cred in a brutal commercial real estate market. During Throw Back Thursdays, prices reflect the original 1977 menu—$2 beers and the Cap Snapburger (cornmeal-crusted snapper slathered in mayo and melted American cheese on a soft seeded bun) is the way to go." - ByShakirah Simley