Frank Guido's Port of Call

Nestled in the Catskills, Willa's is your go-to cafe for mouthwatering breakfast burritos, gooey cinnamon rolls, and a bright, welcoming vibe that beckons locals and visitors alike.

Tucked behind an upscale boutique, Atelier Ku-Ki serves vibrant, rotating bento boxes and fresh desserts—your go-to stop for a quick, delicious lunch.

Step into the 19th century at the Thomas Cole National Historic Site, where stunning landscapes meet a lovingly preserved artist's home, offering mesmerizing mountain views and a delightful glimpse into America’s first great landscape painter.

J&J Smokehouse BBQ is a casual spot set in a retro gas station, dishing out hearty smoked meats and savory sides with a side of spicy pickles, all served up daily.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Step into The Lambs Club, an art deco gem in the Chatwal Hotel, where power lunches and pre-show dinners are served up with a side of old-school glam, expertly crafted cocktails, and an American menu that hits all the right notes.

Raku serves some of NYC’s best handmade udon in a cozy, minimalist setting with bold broths, crispy apps, and a touch of Japanese charm.

Tim Ho Wan brings a taste of Michelin-starred Hong Kong dim sum to NYC, serving up flavorful bites like their acclaimed baked BBQ pork buns and shrimp dumplings in a cozy, no-fuss setting.

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.