The Absolute Best Dishes We Ate at New Restaurants in 2023 | Bon Appétit
"A whole-animal salumeria that moonlights as a ticketed trattoria turned out a theatrical Pig's Head Lasagna: a wide slice of barely-warm head cheese draped over baked pasta, with tender pale-pink sheets made from house-milled flour and pig’s blood and unctuous layers of sticky pig’s head ragù — in short, pork tucked inside pork with more pork on top, both clever and deeply delicious." - ByBon Appétit Staff & Contributors
