Elizabeth's

Southern restaurant (US) · Bywater

15

@bonappetit

Why Bacon Still Has a Grip on Restaurants Everywhere | Bon Appétit

"A long-running New Orleans spot whose Praline Bacon—slices coated in a caramelized pecan-and-sugar dusting—has been on the menu since 2000 and is ordered by about 90% of diners as a side; the dish remains extremely popular (440 orders sold on one recent Sunday), and the owner views it as a lasting menu staple rather than a passing fad." - ByAli Francis

https://www.bonappetit.com/story/bacon-restaurants-trend-2022

601 Gallier St, New Orleans, LA 70117 Get directions

elizabethsrestaurantnola.com
@elizabethsrestaurantnola

15 Postcards

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