Eating at This Denver Food Incubator Is Like Winning the Lunch Lottery | Bon Appétit
"Comal Heritage Food Incubator in Denver changes up its menu nearly every day, offering a Middle Eastern menu on Fridays. The review mentions dishes like fattoush, tzatziki, baba ghanoush, hummus, salatit petit, kisir bulgur salad, and lahme meshwi. The incubator teaches women from various countries how to work in the restaurant industry, led by chef Arden Lewis. The reviewer savored the menu crafted by Vian Alnidawi, emphasizing her hummus and lamb kebabs, and the food had a lasting impression." - ByElyse Inamine
