The 11 Best Restaurants in London Right Now | Bon Appétit
"A modern British restaurant that synthesizes influences—Jeremy Lee’s understatement, River Café–style ingredient worship, and Margot Henderson’s straightforwardness—into a whimsical yet integrated cooking style. Dishes range widely and confidently, from Polish zurek to pork tonnato and flaky beef-and-onion pies, all executed with conviction and an emphasis on well-treated humble ingredients; a covetable natural-wine list complements the quietly inventive, ingredient-forward menu." - ByAmiel Stanek
