A New Wave of Asian Chefs Are Done With Your Expectations | Bon Appétit
"Minh Phan has spent too many hours clarifying that her food is not Vietnamese. The chef, who owns Phenakite, a celebrated Los Angeles fine dining restaurant serving black sesame vichyssoise and dill crab cakes with lardon-filled nasturtium mochi, believes the lexicon used to describe the cooking of Asian and Asian American chefs is simply too limited." - ByEsther Tseng
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