"I cook a lot of vegetarian dishes at home, so when I dine out I tend to switch it up and order meat or fish. But after a little convincing from the hostess at Leland, the yu choy landed on my table. The crunchy vegetable was served over a slather of creamy black sesame tahini and topped with tongue-tickling Calabrian chili vinaigrette." - ByElazar Sontag
