Boqueria W40th
Spanish restaurant · Midtown West ·
Barcelona-inspired tapas, seasonal specials, and curated cocktails
![Boqueria W40th by Boqueria [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62595342/Bar.0.0.jpg "Boqueria W40th by Boqueria [Official]")
Barcelona-inspired tapas, seasonal specials, and curated cocktails
"The Deal: $25 for 90 minutes of unlimited mimosas or sangria, or $35 for additional options like beer, bloody marys, and shishito margaritas Boqueria’s bottomless brunch deal runs at all four of their locations, and the extensive Spanish menu includes some special brunch dishes in addition to their regular tapas. Try the brunch paella with chicken, chorizo, and eggs, or order a tortilla española platter that comes with pan con tomate. This Flatiron restaurant is definitely a social spot, so come here with a small group that’s looking to stay the whole 90 minutes before stumbling out a little looser and louder than before." - neha talreja, bryan kim
"The fourth location of NYC tapas go-to Boqueria opened in Hells Kitchen in April 2018. The large, attractive space is distinctive from Boqueria’s other locations by serving breakfast, starting at 6:30 a.m. on weekdays. Other unique offerings at this good-for-groups spot is a six-spit rotisserie churning out crispy chicken and whole suckling pig. The Barcelona-style chain opened its first outpost in Flatiron in 2006." - Alexandra Ilyashov, Izzie Ramirez
"Constrained by Passover, I ordered the parrillada ($48), a mixed grill with hanger steak, chorizo, pork, fries, and a parade of sauces and vegetables that made an overflowing, elegant platter for two — perfectly cooked meats, crispy fries, and great value for the portion." - Eater Staff
"Located at 260 West 40th St. between Seventh and Eighth avenues, I find Midtown West’s new Boqueria expands the NYC tapas mainstay with a six-spit rotisserie for chicken and whole suckling pig and a full breakfast program; it opens extra early at 6:30 a.m. daily for café con leche and pastries at the bar or full-service dining with dishes like tortilla or a chorizo, egg, and cheese sandwich. The rest of the menu stays true to the Barcelona-style tapas the group is known for—pan con tomate, grilled octopus (pulpo), seafood paella, churros, sangria—and market-driven seasonal specials. It’s a relatively large location with a 20-seat bar, an 85-seat dining room flanked by 27-foot windows, a 20-seat outdoor patio, and 24 seats along an open kitchen where the rotisserie lives. Open since 2006, Boqueria has grown from its original Flatiron location into Soho, the Upper East Side, Fort Greene, and now Midtown West (plus one in D.C.), and it reads as a friendly, neighborhood-reliable spot especially well-suited to groups. Owners Yann de Rochefort and executive chef Marc Vidal have also spun the restaurant’s success into Boqueria: A Cookbook, out on May 1, and Midtown West’s Boqueria is open daily from 6:30 a.m. to 12 a.m." - Stefanie Tuder
"Tapas restaurant with a new location, unique menu items, and breakfast offerings." - Kayla Kumari Upadhyaya