The 14 Best New Breakfast Restaurants in America | Bon Appétit
"I go for the so-called “lava eggs”: billowy, soft-scrambled eggs twirled into rose-shaped bundles, seasoned with chicken bouillon and draped over steaming white rice in the spirit of omurice, often served with proteins like braised beef shank, Northern Thai sausage, ground pork with potent curry paste, or garlicky pork jowl; the snug dining room framed by archways feels intimate, the dish has attracted a devoted following, and the chefs have even expanded into a tasting menu while continuing to dig into Chiang Mai cooking such as khao khan jin." - ByBon Appétit Staff & Contributors
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