"A seafood-forward Portland spot where chef Neil Zabriskie combines pristine Maine ingredients with influences from Mexico, Japan, and California: fresh oysters with yuzu mignonette, peekytoe crab cakes with crispy brown rice, and roasted hamachi collar with nori and tare; paired with a smart bar program and natural wine list, the cooking highlights the very best of the ingredients with thoughtful garnishes." - ByBon Appétit Staff & Contributors