A New Wave of Asian Chefs Are Done With Your Expectations | Bon Appétit
"A Michelin-starred Los Angeles restaurant led by chef Jon Yao that presents a tasting menu described by staff as inspired by the chef’s childhood; the kitchen has navigated feedback from some Asian diners who felt the food wasn’t “Asian” or “Taiwanese” enough, prompting a framing of the menu around personal memory rather than strict national labels." - ByEsther Tseng
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