The Well-Crafted Kitchen: Inside the New Momofuku Ko Bar | Bon Appétit
"Dining at a Momofuku restaurant has traditionally required an element of sacrifice—chairs without backs, a menu without substitutions, and at the crown jewel of the empire, Momofuku Ko, forget choosing the date or time of night—you’re just lucky to get in at all. But what you get in return is more than worth it: innovative, genre-bending cuisine packed with flavor, and dishes you’ll remember long after folding up your napkin." - ByKelly Dobkin
