The Best Poutine in Montreal | Bon Appétit
"A modern yet cozy reimagining of a classic casse-croûte, launched in 2015 with the support of established chef partners and inspired by childhood snack-bar memories. The classic poutine is made with double-fried red-skinned potatoes, curds sourced daily from a nearby small dairy farm, and chicken gravy, finished with a dusting of the kitchen’s signature 15-spice blend." - ByValerie Silva
