"Chez Tousignant, opened in 2015 by chef Yann Turcotte, is a modern reimagining of a traditional snack bar. It offers classic poutine with double-fried red-skinned potatoes, curds from a local dairy farm, and chicken gravy finished with a 15-spice blend. The restaurant embodies the nostalgic charm of Quebec casse-croûtes." - ByValerie Silva