"A family-owned Vietnamese noodle shop prized for clean, restorative broths—favorites include a fortifying pho ga with both dark and white meat chicken and a beef version with brisket and crackling fat redolent of cinnamon and anise; finish bowls with the provided fresh garnishes (bean sprouts, sliced jalapeño, Thai basil, sawtooth leaves, cilantro) and a squeeze of lime." - ByChristina Chaey