The Best Gumbo in New Orleans | Bon Appétit
"Famous among locals for a must-order gumbo, this longtime neighborhood kitchen produces large batches several times a week; the recipe combines chicken, andouille, shrimp, okra and tomato and is made with strict consistency by a longtime cook who has guarded the preparation for decades. The gumbo’s popularity makes it a go-to item here, commonly paired with a half fried-shrimp po’boy, and the menu also features turtle soup, a BBQ shrimp po’boy and peach bread pudding." - ByMegan Braden-Perry
