The Atlanta Beltline Has Changed How the City Plays and Eats | Bon Appétit
"On weekends the HERO BoVino space becomes Bovino After Dark, a 14-seat supper-club-like residency led by chef Chris McCord where I savor a five-course tasting menu that changes constantly—one night it might begin with beef cheek pastrami and green garlic and another with scallop beignets, entrées can swing from lamb belly to halibut with Royal Red–shrimp sausage, and desserts get inventive (think movie-popcorn-butter ice cream)." - ByMike Jordan
