Txikito

Mah-Ze-Dahr is your go-to NYC bakery for indulgent pastries and cakes, from buttery croissants to rich brownies, all crafted with the finest ingredients.

At Son Del North, Chef Annisha Garcia's burritos redefine classic Mexican fare with a rice-less twist, featuring bold fillings wrapped in chewy, flavorful Sonoran tortillas.

Firdoz brings a vibrant taste of Egyptian street food to Astoria with mouthwatering chicken and kofta kebabs, perfect for casual cravings.

Murray Hill's cozy spot dishes up brilliantly crisp Peking duck, juicy lamb skewers, and creative takes on Cantonese and Shanghainese classics.

Step into Lakruwana, a vibrant Sri Lankan haven on Staten Island, where eclectic decor meets an all-you-can-eat buffet brimming with flavorful curries and comforting dishes.

Tucked away on the Upper East Side, The Stumble Inn is your go-to spot for raucous sports viewing, cheap brews, and a lively, friendly vibe.

Utopia Bagels brings Queens' beloved bagels to Manhattan, offering a fresh, spacious spot for iconic New York flavors and satisfying sandwiches.

At Cachapas y Mas in Ridgewood, dive into an array of hearty Venezuelan street eats, from cheesy cachapas to plantain-stuffed patacones, all with a delightfully casual vibe.

Goodnight Sonny is a trendy East Village spot where you can dive into fresh seafood and craft cocktails in a lively yet laid-back atmosphere.

Sushi Dojo in the East Village redefines omakase with its playful vibe and inventive dishes like uni-topped wagyu, all served in a cozy, laid-back setting.